Tiffibunny Posted November 15, 2005 Report Share Posted November 15, 2005 The more you eat, the more you toot. The more you toot, the better you feel, So lets have beans for every meal. Ok new contest drawing. Post the beans you like most that give you tootage. If you don't like beans pick somethin' else. Contest ends Thursday at 8pm CST. Winner gets as always a draw from the prize drawer. Link to comment Share on other sites More sharing options...
kboy Posted November 15, 2005 Report Share Posted November 15, 2005 Oh man, baked beans the bestest and loudest. - K Link to comment Share on other sites More sharing options...
unicorn Posted November 15, 2005 Report Share Posted November 15, 2005 chili with lots and lots of kidney beans and brown beans YUMMY Link to comment Share on other sites More sharing options...
Scottishmoney Posted November 15, 2005 Report Share Posted November 15, 2005 Last night we had northern beans, saurkrauten, and kielbasa for dinner. But garbanzo beans are the magical fruit. Link to comment Share on other sites More sharing options...
BiggAndyy Posted November 15, 2005 Report Share Posted November 15, 2005 Spicy chili beans not only give a nice toot, it is a firey one Link to comment Share on other sites More sharing options...
Burks Posted November 15, 2005 Report Share Posted November 15, 2005 Spicy chili beans not only give a nice toot, it is a firey one I must agree Link to comment Share on other sites More sharing options...
joanjet Posted November 15, 2005 Report Share Posted November 15, 2005 Toot? What is that? There's nothing like good ole Texas Refried Beans!! Link to comment Share on other sites More sharing options...
daggit Posted November 15, 2005 Report Share Posted November 15, 2005 Lima beans... Link to comment Share on other sites More sharing options...
qualified_coinnut Posted November 15, 2005 Report Share Posted November 15, 2005 Some fava beans and a nice ciante' Link to comment Share on other sites More sharing options...
Dockwalliper Posted November 15, 2005 Report Share Posted November 15, 2005 Chili with beans.......deadly. Link to comment Share on other sites More sharing options...
Dockwalliper Posted November 15, 2005 Report Share Posted November 15, 2005 THANKS for the win, Tiffy! WEEEEEEEEEEEEEEEEEEEEEEEEEEE!!! wait... what... you haven't announced the winner yet? oh.... sorry.... wee? (Hey, It worked for BA) Link to comment Share on other sites More sharing options...
coinmonster Posted November 15, 2005 Report Share Posted November 15, 2005 Navy Beans Link to comment Share on other sites More sharing options...
BiggAndyy Posted November 15, 2005 Report Share Posted November 15, 2005 THANKS for the win, Tiffy!WEEEEEEEEEEEEEEEEEEEEEEEEEEE!!! wait... what... you haven't announced the winner yet? oh.... sorry.... wee? (Hey, It worked for BA) What can I say, I'm a trend setter Link to comment Share on other sites More sharing options...
gxseries Posted November 15, 2005 Report Share Posted November 15, 2005 Couple all the examples together with garlic, paparika, cayanne pepper and Glam Glasa. If you want to, add in Mexican chilli seeds grounded and aftereffect is an overkill Link to comment Share on other sites More sharing options...
BiggAndyy Posted November 15, 2005 Report Share Posted November 15, 2005 I don't know how much flavor the Sea Monkeys will add to your recipe though Link to comment Share on other sites More sharing options...
coinmonster Posted November 15, 2005 Report Share Posted November 15, 2005 I don't know how much flavor the Sea Monkeys will add to your recipe though I have a 110 gallon tank full of sea monkeys if ya need a few and a few thousand of them in the sump. Link to comment Share on other sites More sharing options...
jtryka Posted November 15, 2005 Report Share Posted November 15, 2005 What a timely issue! I made chorizo with refried beans for tacos on Sunday and man were they ever musica! Link to comment Share on other sites More sharing options...
Tiffibunny Posted November 15, 2005 Author Report Share Posted November 15, 2005 Link to comment Share on other sites More sharing options...
Rotten Rodney Posted November 15, 2005 Report Share Posted November 15, 2005 Pinto Beans of course. . . . Link to comment Share on other sites More sharing options...
Ian Posted November 15, 2005 Report Share Posted November 15, 2005 Canellini beans as an ingredient to one of my favourite cullinary delights....Tomato and Red Pepper Soup. Rich flavours, rich textures and a guaranteed rooting tooting time to be had by all. :-) Recipe available for the asking. Ian Link to comment Share on other sites More sharing options...
WildJon Posted November 15, 2005 Report Share Posted November 15, 2005 Heinz Baked! Link to comment Share on other sites More sharing options...
Sir Sisu Posted November 15, 2005 Report Share Posted November 15, 2005 Officially I will say large red kidney beans as I often use those in Mexican dishes that I make. However, if I may toot my own horn , there is one thing that makes the oriface orate like nothing else: pea soup with mustard. Hernekeitto in Finnish: Thursday is considered the traditional day to serve it. And it is often served at gatherings and other small community outings in a tank that is modeled after the ones used in wartime. Link to comment Share on other sites More sharing options...
SugarCheryl Posted November 15, 2005 Report Share Posted November 15, 2005 Refried beans, kidney beans....pinto beans.....green beans....just about any beans.....chili beans are fun....oh but the best is split green pea soup.....oh man....my Dad makes that every Thanksgiving when we go camping.....total scene from Balzing Saddles....I kid you not....funniest thing ever! Link to comment Share on other sites More sharing options...
Kat Posted November 15, 2005 Report Share Posted November 15, 2005 I love this soup and usually get the Olive Garden's variety which I think has two or three types of beans in it. The soup, HOWEVER, does not love me and the after effects are enough to make me actually excuse myself from a group and go home. I'm not sure if it's one bean in particular or just the whole combination, but it's DEADLY!!! Pasta e Fagioli Soup (Italian) -------------------------------------------------------------------------------- 2 Tablespoons olive oil 2 onions, thickly sliced 2 carrots, thickly sliced on a diagonal 1 red pepper, hot or sweet, thinly sliced 1/2 lb. smoked ham, cut into a julienne 3 Tablespoons chopped fresh basil--or 1 Tablespoon pesto 4 garlic cloves, minced 1/4 teaspoon oregano 1 15-oz. can of tomatoes 6 cups chicken stock 2 1-lb. cans of dark red kidney beans 2 and 1/2 cups small rotelle pasta salt and pepper 1/4 cup shredded basil leaves (or parsley, if you can't get fresh basil) Garnish: 1 bunch green onions, sliced thinly on the diagonal; olive oil; parmesan cheese In a large saucepan, fry the onions, carrots, and peppers in the oil over medium heat--until they begin to soften, about 5 minutes. Add the ham, basil or pesto, garlic, oregano, and mint. Stir for a few minutes, then add the drained tomatoes (reserving juice). Cook at a fairly high heat, stirring, until the mixture is a thick sauce, crushing the tomatoes with the spoon as they cook. This always takes longer than you think--as much as 10 minutes. Add the reserved tomato juice, stock, and kidney beans, with or without their sauce, your choice). Bring to a boil, reduce heat, cover, and simmer for 30 minutes. At this point, you can refrigerate until you are ready to serve. When ready to serve, degrease the soup and return it to a boil. Add the pasta and boil gently until it is al dente--about 6 minutes. Season with salt and pepper. Stir in the mushrooms, cover, and simmer for 5 minutes. Then stir in the shredded basil or parsley, ladle into bowls, garnish with the green onions and a drizzle of olive oil. Pass the parmesan separately. Link to comment Share on other sites More sharing options...
Kat Posted November 15, 2005 Report Share Posted November 15, 2005 Canellini beans as an ingredient to one of my favourite cullinary delights....Tomato and Red Pepper Soup. Rich flavours, rich textures and a guaranteed rooting tooting time to be had by all. :-) Recipe available for the asking. Ian Yes, please, post that bad boy!!! Link to comment Share on other sites More sharing options...
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