The more you eat, the more you toot.
The more you toot, the better you feel,
So lets have beans for every meal.






Ok new contest drawing. Post the beans you like most that give you tootage. If you don't like beans pick somethin' else.



Contest ends Thursday at 8pm CST.


Winner gets as always a draw from the prize drawer.

Oh man, baked beans the bestest and loudest. - K

chili with lots and lots of kidney beans and brown beans









YUMMY

Last night we had northern beans, saurkrauten, and kielbasa for dinner.

But garbanzo beans are the magical fruit.

Spicy chili beans not only give a nice toot, it is a firey one

I must agree

Toot? What is that? There's nothing like good ole Texas Refried Beans!!

Lima beans...

Some fava beans and a nice ciante'

Chili with beans.......deadly.

THANKS for the win, Tiffy!


WEEEEEEEEEEEEEEEEEEEEEEEEEEE!!!



wait...


what...


you haven't announced the winner yet?



oh....



sorry....


wee? (Hey, It worked for BA)

Navy Beans

What can I say, I'm a trend setter

Couple all the examples together with garlic, paparika, cayanne pepper and Glam Glasa. If you want to, add in Mexican chilli seeds grounded and aftereffect is an overkill

I don't know how much flavor the Sea Monkeys will add to your recipe though

I have a 110 gallon tank full of sea monkeys if ya need a few and a few thousand of them in the sump.

What a timely issue! I made chorizo with refried beans for tacos on Sunday and man were they ever musica!

Pinto Beans of course. . . .

Canellini beans as an ingredient to one of my favourite cullinary delights....Tomato and Red Pepper Soup. Rich flavours, rich textures and a guaranteed rooting tooting time to be had by all. :-)

Recipe available for the asking.

Ian

Heinz Baked!

Officially I will say large red kidney beans as I often use those in Mexican dishes that I make.

However, if I may toot my own horn , there is one thing that makes the oriface orate like nothing else: pea soup with mustard. Hernekeitto in Finnish:



Thursday is considered the traditional day to serve it. And it is often served at gatherings and other small community outings in a tank that is modeled after the ones used in wartime.

Refried beans, kidney beans....pinto beans.....green beans....just about any beans.....chili beans are fun....oh but the best is split green pea soup.....oh man....my Dad makes that every Thanksgiving when we go camping.....total scene from Balzing Saddles....I kid you not....funniest thing ever!

I love this soup and usually get the Olive Garden's variety which I think has two or three types of beans in it. The soup, HOWEVER, does not love me and the after effects are enough to make me actually excuse myself from a group and go home. I'm not sure if it's one bean in particular or just the whole combination, but it's DEADLY!!!

Pasta e Fagioli Soup
(Italian)
--------------------------------------------------------------------------------
2 Tablespoons olive oil
2 onions, thickly sliced
2 carrots, thickly sliced on a diagonal
1 red pepper, hot or sweet, thinly sliced
1/2 lb. smoked ham, cut into a julienne
3 Tablespoons chopped fresh basil--or 1 Tablespoon pesto
4 garlic cloves, minced
1/4 teaspoon oregano
1 15-oz. can of tomatoes
6 cups chicken stock
2 1-lb. cans of dark red kidney beans
2 and 1/2 cups small rotelle pasta
salt and pepper
1/4 cup shredded basil leaves (or parsley, if you can't get fresh basil)

Garnish: 1 bunch green onions, sliced thinly on the diagonal; olive oil; parmesan cheese

In a large saucepan, fry the onions, carrots, and peppers in the oil over medium heat--until they begin to soften, about 5 minutes. Add the ham, basil or pesto, garlic, oregano, and mint. Stir for a few minutes, then add the drained tomatoes (reserving juice). Cook at a fairly high heat, stirring, until the mixture is a thick sauce, crushing the tomatoes with the spoon as they cook. This always takes longer than you think--as much as 10 minutes.

Add the reserved tomato juice, stock, and kidney beans, with or without their sauce, your choice). Bring to a boil, reduce heat, cover, and simmer for 30 minutes. At this point, you can refrigerate until you are ready to serve.

When ready to serve, degrease the soup and return it to a boil. Add the pasta and boil gently until it is al dente--about 6 minutes. Season with salt and pepper. Stir in the mushrooms, cover, and simmer for 5 minutes. Then stir in the shredded basil or parsley, ladle into bowls, garnish with the green onions and a drizzle of olive oil. Pass the parmesan separately.

Yes, please, post that bad boy!!!

I like Mexican refried beans. Good with some beef on a Tortilla... or on some chips with some salsa. MMmmmmm

-Bobby

Hell, I don't need beans. Every food I eat makes me toot. Ask my wife she hates it.

Sounds like Patrick.

Yeah, but can he play music? I know somebody who can both belch AND poot controlled sounds. Granted, the belches are much more controlled and easy to understand (the silly things talks - ) but the poots are more like, "Okay, hit this note...(poot)...no, you're sharp...(poot)...no, you're flat..." It's those three-note poots that are killers.

Anything with garlic...and boy do I love garlic!

I think this is one of the most popular contests to date. Seems everyone loves their toots.

LOL! This is a funny contest.....I think that everyone thinks farts are funny.....thats right I said it....I said the word.....its a funny word.

I stopped at the local Asian food store that's run by a Hmong immigrant the other day. They have a small deli and their home-made egg rolls are great. When I got the egg rolls, the guy asked me if I wanted a small container of sauce...I could either have sweet and sour or hot sauce. I, of course, chose the hot, which looked like some off-colored light brown water with unidentifiable red stuff and pepper seeds mixed together that had settled out on the bottom of the container.

As I dipped the egg rolls and ate them, I thought that the sauce was mildly warm, but no big deal. When I reached the red stuff at the bottom of the sauce I scooped it up with the roll and ate that too...real flavorful.

It took about 6 hours of constant gas and cramping pains to rid myself of those things. The sauce was much hotter when it again saw the light of day - if I would have had a popsicle I would have seriously considered using it as a suppository. I guess next time I'll try the sweet and sour.

Sorry about your pain but,

Pain but, or pain butt?

Both I guess.

Refried beans. I love 'em...they hate me.

Beans or not, in my work I am exposed to "tooters" on a constant basis. Working in extended care at the hospital we encourage people to "toot" among other bodily functions and then offer words of praise for a job well done!

ick. beans. don't like the flavor or the texture ... what were they thinking when someone decided these should be food?!?

They could last through the winter. Pre-refrigeration and vegetables all year round.

I gotta go with PINTOS

knowtracks! Where ya bean?

You all have an hour to sign up. I've decided that the winner of this one gets a "few" scoops from the prize drawer. They're not going away fast enough.

And the winner of the Rootinist Tootinist Contest is....



The Big Green Ogre Butt


And you probably don't need a darn thing in this pile of stuff.

Congrats BIG GREEN OGRE BUTT!

Woo Hoo! I win! Thanks Tiff! Any Garlic included in the mix.

I suspect I do not need to PM you with my addy.

No, and no.