QUOTE(ageka @ Jun 15 2005, 12:01 PM)
That is about the only thing you cannot export
french fries with mayo you have to eat on the spot
and I have to confess I like the sugared mayo from holland better
then ours
I never understood why people call them french fries

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French Fries refers to the "cut" of the potato; when I used to work in the Restaurant Biz, we would sometimes refer to thin fries as "french cut", wedges as "steak fries", Ore Ida fries as "crinkle Cut" and really thin fries as "shoestrings". When we were busy, everything was a @#$ing french fry. In fact, everything was referring to as @#$ing, especially when talking to each other.
there is, as I recall, a term in food prep called "frenching". to french food is to trim the fat by cutting the item into thin strips. this is where i suspect the term "french fry" comes from, it refers to potatoes that have been 'frenched'.
In france, I believe they are referred to as something like "pomme frites" and they actually originated in belgium. In espanol, they are Papas Fritas.
This could all be apocryphal, so i await a knowing correction from a linguist or food historian.