QUOTE(gxseries @ Apr 8 2008, 07:15 AM)

Just carl, just a point to add to that, it's actually the chromium content in stainless steel that can cause a concern.
Chromium is of no concern for any reason I know of or else your kitchen knives would not be made of Stainless Steel as well as many, many pots and pans. And if Stainless Steels were dangerous, then why are all doctors and hospitals using what is called Surgical Stainless Steel. Also, it was stated that Stainless Steel also contains Nickel. SO WHAT. Our Nickels contain Nickel you know. And Nickel is not lethal to humans unless it is in the shape of a knife and plunged into someone.
If you look up Stainless Steel you would find there are virtually hundreds of varieties. Stainless Steels have a numerical rating that is explanatory as to what products or substances it contains and the end results as to it's capabilities and usefullnesses.
We just completed a massive reconstruction project in Chicago where most of a street called Waker Drive was completely rebuilt. This is in some areas a 3 level street. Stainless Steel materials were used extensively due to no magnetic properties, long lasting, no rusting, no tarnishing, no corroding, etc., etc., etc. This street runs along the Chicago River and moisture is of a major concern. Also, massive communication cabling was installed for numerous purposes above, below and inside so non magnetic steel was a necessity so as to not interfer with any communications.
There is NO HEALTH problems with Stainless Steel. It is now becoming excessively very economical to utilize in volume. Virtually many tons of this product was used for that project and the cost was very acceptable.